Polka-Dotted Pest Control

Now is the time of year to start, or add to, your flock of Guineas. We have keets of all ages and a few species to sell. Some are from our flock and some ‘exotic breeds’ we purchased to raise and offer for sale.

Guinea Fowl keets for sale at Golden Acres Ranch

The Guinea Fowl International Association has an extensive color chart showing the various breeds and feather patterns. The most common, possibly the hardiest, and the original Guinea Fowl coloring is the one with white pearling on dark feathers and a white head. We’ve seen these called ‘Helmeted,’ ‘French Pearl’ and ‘Pearl Gray.’ We sell these for $18.

We also have two light-colored, exotic breeds, a white and a brown with good pearling. These are $22 each.

Once established, Guineas need no care from you. They range the property eating bugs and roosting in the trees at night. You’ll need a caged-in area to start them out. Feed and water them there for 2-4 weeks and they’ll know where ‘home’ is. We’re still using chick feed/starter which you can get from Tractor Supply. The older groups also get chick grit.


It can get quite noisy around here at Golden Acres Ranch. Roosters, dogs and frogs all contribute. Nothing is more distinctive, though, than the frequent scoldings of our Guinea Fowl. We have several of the domestic, or Helmeted Guinea Fowl. Most are dark gray with white dots, and several like the one in the video are light-colored.

We most appreciate the tick-control they provide. They are omnivores that eat all sorts of insects as well as small snakes and rodents. Although some folks can’t tolerate the noise, we are okay with it, and even find it and all their antics quite fun!

They are a gregarious bird. Parading about in groups, they will act as a pack to take down a larger prey. And they are raucous alarm systems if any intruder comes near, whether that’s people, dogs and especially foxes.

They don’t seem too bright, though. When one of them is on the opposite side of a fence from its flock-mates, it will just run back and forth screeching that it can’t get in, even though they are strong fliers. It seems to us that their noisiness and confusion would attract predators. But, they are one of the oldest living species of their family, so the advantages must outweigh the disadvantages.

Apparently, Guinea meat is darker and richer than chicken, with less fat and lower cholesterol, and considered a delicacy in Europe and some trendy American restaurants. We have yet to try this, though.

Guineas lay eggs only once or twice a year in clutches of 6-8 for us. They are good at hiding their nests, but when we find one, we don’t harvest the eggs for eating. We have started harvesting them to produce keets for sale. Here’s the blog post of our first production cycle.

For more information, please feel free to Contact Us.

Comments are closed.