“Keeping it Legal”
Interested in bringing food to the farmers’ markets? This important workshop will give you the information that you need to provide legal food to Florida’s Farmers’ Markets. The two-day workshop will help small farmers and market managers to expand their farm business and examine different ways to capture consumer food dollars.
The exciting learning session on Friday will tour a successful, small, organic methods farm and market vendor enterprise. For a complete agenda, download the PDF by clicking the link, AGENDA.
“Food at the Farmers’ Market Workshop” will take place on March 21, 2013 atThe FAMU Center for Viticulture and Small Fruit Research 6506 Mahan Drive Tallahassee, Florida 32317
Registration fee: $15.00/person includes lunch and refreshments.
Preregistration is required. To preregister contact: Jennifer Taylor at email@example.com, FAMU StateWide Small Farm Programs/College of Agriculture and Food Sciences, Florida A&M UNIVERSITY, Tallahassee, FL.