Once the berries are ripe we gather, clean, and dry them with a method we have developed over the years. If we time it right, you can see how it’s done at the Mayhaw Berry Harvest Festivals. To see a video of how it’s done the old-fashioned way, go to our Mayhaw Pond page where our neighbor, David Ward, demonstrates his method.
Here at Golden Acres Ranch, we package the berries in 4-pound bags (one-gallon) and refrigerate or freeze them. The next step is to make the Mayhaw juice from the berries. Then the fun begins.
The 4-pound package generally nets about 3 quarts of juice. I use Cane Sugar and Natural Apple Pectin in the jelly. Sometimes there are enough green berries that I don’t need the pectin but it is not as reliable to jell and it is easy to overcook and scorch the sugar. So, for consistency, I do like to use the pectin.
One thing I haven’t mastered completely is removing the foam that forms as the jelly cooks. Those little flecks you sometimes see in the jar are pieces of foam that I’ve missed. The product tastes just the same but I won’t win “First Prize” at the fair. This is a natural part of the product like the nubs seen in wool or raw silk.
We hope you will try some and enjoy the handmade goodness of Mayhaw Jelly from Jefferson County. We sell them in three sizes and we are willing to ship within the United States. Also, we accept most credit cards via SquareUp or PayPal. You’ll need to Contact Us to find out what we have on hand and how much it will cost to ship.